Original: $9.57
-70%$9.57
$2.87The Story
Referred as the "mother of all grains", the Incas considered Quinoa to be sacred. Consumed for thousand of years in South America, this seed has become a superfood today as it is high in protein, containing all nine essential amino acids. It is also gluten-free, high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and with various beneficial antioxidants. Low on the glycemic index, it helps people with diabetes manage their blood sugar levels.
Description
Referred as the "mother of all grains", the Incas considered Quinoa to be sacred. Consumed for thousand of years in South America, this seed has become a superfood today as it is high in protein, containing all nine essential amino acids. It is also gluten-free, high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and with various beneficial antioxidants. Low on the glycemic index, it helps people with diabetes manage their blood sugar levels.














