The Story
Irresistibly moist and fluffy, the Gluten-Free Double Chocolate Muffins have an intense chocolate flavor, that goes perfectly with black coffee. Made with Valrhona dark and milk chocolate. Sold in sets of 3.
Gluten-free, made with all-natural ingredients, and vegetarian.
Contains eggs and dairy.
Reheating instructions: Place in oven for 3 to 5 minutes at 380℉ (190℃).
To preserve the best taste and texture, keep chilled in an airtight container for up to 72 hours.
At Baking Therapy, our gluten-free bread and pastries are freshly baked in a gluten-free facility to avoid any risk of contamination. Also perfect for foodies with dietary preferences.
Description
Irresistibly moist and fluffy, the Gluten-Free Double Chocolate Muffins have an intense chocolate flavor, that goes perfectly with black coffee. Made with Valrhona dark and milk chocolate. Sold in sets of 3.
Gluten-free, made with all-natural ingredients, and vegetarian.
Contains eggs and dairy.
Reheating instructions: Place in oven for 3 to 5 minutes at 380℉ (190℃).
To preserve the best taste and texture, keep chilled in an airtight container for up to 72 hours.
At Baking Therapy, our gluten-free bread and pastries are freshly baked in a gluten-free facility to avoid any risk of contamination. Also perfect for foodies with dietary preferences.
